Muscadine grapes

Muscadine is a grapevine species native to the south of North America that has been extensively cultivated since the 16th century. The plants are well adapted to their native warm and humid climate; they need fewer chilling hours than better known varieties and they thrive on summer heat.

They have skin sufficiently tough that eating the raw fruit often involves biting a small hole in the skin to suck out the pulp inside. Muscadines are not only eaten fresh, but also are used in making wine, juice, and jelly.

Muscadine

August 2014 podcast subscriptions

Here are my current podcast subscriptions. I want to look back on this post in a few years and say “I was listening to them?!” lol

podcasts8-17-2014

America’s Test Kitchen – http://feeds.feedburner.com/AmericasTestKitchenRadio

The Alton Brown cast – http://feeds.feedburner.com/libsyn/zihs

Radiolab – http://feeds.wnyc.org/radiolab

This Week in Tech – http://leoville.tv/podcasts/twit.xml

linux outlaws – http://feeds.feedburner.com/linuxoutlaws

No Agenda – http://feed.nashownotes.com/rss.xml